Punakha served as Bhutan’s capital before Thimphu and remains one of the country’s most important historical and religious destinations. Its lower elevation gives the valley a warmer climate, supporting rice fields, fruit trees and subtropical vegetation.
Places to visit in Punakha
- Punakha Dzong: One of Bhutan’s most magnificent fortresses, located at the confluence of the Pho Chhu and Mo Chhu rivers.
- Punakha Suspension Bridge: A long bridge decorated with colourful prayer flags and surrounded by beautiful river and mountain scenery.
- Khamsum Yulley Namgyal Chorten: A hilltop shrine reached through a pleasant hike across rice fields and forest.
- Chimi Lhakhang: A temple associated with Lama Drukpa Kunley, popularly known as the Divine Madman. It is frequently visited by couples seeking blessings for children.
- Sangchhen Dorji Lhuendrup Nunnery: A peaceful hilltop nunnery with religious statues and views across the Punakha valley.
- Talo Village: A traditional village known for its beautiful surroundings, monastery and well-preserved houses.
- Limbukha Village: A peaceful farming community offering opportunities to experience rural life and local hospitality.
- Pho Chhu and Mo Chhu Rivers: Visitors can enjoy professionally organised rafting and riverside activities.
- Dochula Pass: Located along the road between Thimphu and Punakha, the pass features 108 memorial chortens and panoramic Himalayan views on clear days.
Punakha is especially suitable for heritage tours, village walks, rafting, photography and relaxed stays in a warm valley environment.
Food
Punakha’s warm and fertile valley produces rice, vegetables, chillies, citrus fruits and other agricultural products. Red and white rice are central to local meals.
Visitors can try:
- Ema datshi: Chillies and cheese served with rice.
- Kewa datshi: Potatoes cooked with cheese.
- Lom: Dried or preserved turnip leaves cooked with meat or cheese.
- Phaksha paa: Pork cooked with radish and dried chillies.
- Jasha maru: Bhutanese-style spicy chicken.
- Momos: Dumplings with meat, cheese or vegetable fillings.
- Seasonal vegetables and local rice: Often served during farmhouse meals.
Local restaurants and village homestays provide opportunities to enjoy home-cooked Bhutanese food.
Language
Dzongkha is the main language spoken in Punakha. English is commonly understood in hotels and tourist establishments. Some residents also speak other regional Bhutanese languages.