Paro is one of Bhutan’s most beautiful and historically important valleys. Surrounded by forested mountains, traditional farmhouses and terraced fields, it is usually the first destination for international visitors arriving by air. The valley offers an excellent introduction to Bhutanese culture, religion, architecture and natural beauty.
Places to visit in Paro
- Paro Taktsang: Also known as Tiger’s Nest Monastery, this sacred site is built on a cliff overlooking Paro Valley. Visitors reach it through a scenic uphill hike.
- Rinpung Dzong: An impressive fortress-monastery known for its traditional architecture, courtyards and commanding views.
- National Museum of Bhutan: Located in the historic Ta Dzong watchtower, the museum displays religious artefacts, traditional costumes, weapons, paintings and natural-history collections.
- Kyichu Lhakhang: One of Bhutan’s oldest and most sacred Buddhist temples.
- Drukgyel Dzong: A historic fortress associated with Bhutan’s victory over Tibetan forces. On clear days, the area offers views towards Mount Jomolhari.
- Chele La Pass: One of Bhutan’s highest motorable passes, offering panoramic mountain views and access to walking trails.
- Dumtse Lhakhang: A distinctive chorten-shaped temple containing important Buddhist paintings.
- Paro Town: A charming town with handicraft shops, cafés, restaurants and traditional architecture.
Paro is best for cultural sightseeing, monastery visits, hiking, photography and experiencing traditional Bhutanese village life.
Food
Paro Valley produces red rice, potatoes, vegetables, apples and dairy products. Visitors can try:
- Ema datshi: Chillies cooked with local cheese.
- Kewa datshi: Potatoes cooked with cheese and chillies.
- Shamu datshi: Mushrooms cooked in cheese sauce.
- Phaksha paa: Pork cooked with dried chillies and vegetables.
- Shakam paa: Dried beef cooked with chillies and radish.
- Momos: Steamed dumplings filled with vegetables, cheese or meat.
- Suja: Traditional salted butter tea.
- Ara: A traditional alcoholic drink made from rice, wheat or other grains.
Traditional meals and hot-stone baths can be experienced at selected farmhouses in Paro Valley.
Language
Dzongkha is the main language spoken in Paro. English is commonly used in hotels, restaurants, shops and tourism services. Many people working in tourism also understand Hindi and Nepali.